• Plans, organizes and controls operation in a professional manner.
• Achieves excellence in all areas of service.
• Ensures that everyone is informed about obligations.
• Inspects all areas of operation regularly.
• Keeps and maintains a record of company clients, suppliers and equipment.
• Closely monitors stock level and rotation.
• Ensures timely execution of services.
• Maintains daily control on quality and quantity of food served to clients.
• Controls all food deliveries.
• Develops and maintains good relationship with clients through regular contacts.
• Measures and enhances customers’ satisfactions.
• Handles complain suggestions from clients with positive attitudes.
• Ensures that all employees are well trained for their respective position and are
• Well aware of their duties and responsibilities.
• Leads and motivates co-staff to achieve goals.
• Guides the group to accomplish tasks and to reach goals.
• Checks new ingredients and products.
• Develops employees through direct performance feedback and job coaching.
• Make Sure of all items shelf life.