-Directing the food preparation process and delegating tasks.
-Cooking and preparing high quality dishes.
-Assisting the Head Chef to create menu items, recipes and develop dishes
-Supervising all kitchen stations.
-Supervising, motivating and working closely with other Chefs of all levels.
-Being responsible for health and safety.
-Being responsible for food hygiene practices .
-Ensuring food quality and excellent standards are maintained for all dishes created.
-Assisting with determining food inventory needs, stocking and ordering.
-Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.