Kitchen Sous chef_ Tripoli _ lebanon


General Information


Company:
Hallab 1881 SAL
Job Type:
Hospitality/ Travel
Location:
Lebanon - Tripoli
Date Posted:
Apr 11, 2024
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Female

Description


-Directing the food preparation process and delegating tasks.
-Cooking and preparing high quality dishes.
-Assisting the Head Chef to create menu items, recipes and develop dishes
-Supervising all kitchen stations.
-Supervising, motivating and working closely with other Chefs of all levels.
-Being responsible for health and safety.
-Being responsible for food hygiene practices .
-Ensuring food quality and excellent standards are maintained for all dishes created.
-Assisting with determining food inventory needs, stocking and ordering.
-Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Company Profile