Location: Lala Chicken 1967 Jounieh Branch
Job Type: Full-time
Starting Salary: 1000$/month
We are seeking a talented and passionate Mediterranean Lebanese Chef to join our culinary team. As a Mediterranean Lebanese Chef, you will be responsible for creating and preparing authentic Lebanese dishes, showcasing the rich flavors and traditions of Mediterranean cuisine. Your culinary expertise will play a pivotal role in delivering an exceptional dining experience to our customers.
Food Preparation: Prepare and cook Mediterranean Lebanese dishes with precision and attention to detail, ensuring the highest quality and taste.
Quality Control: Maintain strict quality control measures to ensure the consistency and authenticity of dishes.
Ingredient Sourcing: Source and select the finest and freshest ingredients, spices, and herbs to be used in food preparation.
Kitchen Management: Oversee the kitchen operations, manage kitchen staff, and maintain a clean and organized kitchen environment.
Innovate and bring a modern twist to traditional Lebanese recipes, while preserving their essence.
Manage food costs by minimizing waste and ensuring efficient inventory management.
Adhere to all food safety and sanitation standards to maintain a clean and safe kitchen.
Work closely with the restaurant management team to plan special events, promotions, and themed nights.