Location: Lala Chicken 1967 Jounieh Branch
Job Type: Full-time
Starting Salary: 1000$/month
Job Overview:
We are seeking a talented and passionate Mediterranean Lebanese Chef to join our culinary team. As a Mediterranean Lebanese Chef, you will be responsible for creating and preparing authentic Lebanese dishes, showcasing the rich flavors and traditions of Mediterranean cuisine. Your culinary expertise will play a pivotal role in delivering an exceptional dining experience to our customers.
Responsibilities:
Food Preparation: Prepare and cook Mediterranean Lebanese dishes with precision and attention to detail, ensuring the highest quality and taste.
Quality Control: Maintain strict quality control measures to ensure the consistency and authenticity of dishes.
Ingredient Sourcing: Source and select the finest and freshest ingredients, spices, and herbs to be used in food preparation.
Kitchen Management: Oversee the kitchen operations, manage kitchen staff, and maintain a clean and organized kitchen environment.
Creativity:
Innovate and bring a modern twist to traditional Lebanese recipes, while preserving their essence.
Cost Control:
Manage food costs by minimizing waste and ensuring efficient inventory management.
Food Safety:
Adhere to all food safety and sanitation standards to maintain a clean and safe kitchen.
Collaboration:
Work closely with the restaurant management team to plan special events, promotions, and themed nights.