Kitchen Team Leader for a Restaurant in Beirut

General Information

Ministry of Food s.a.l
Job Type:
Hospitality/ Travel
Date Posted:
Nov 19, 2023
Employee Type:
Full-Time Employee


Maintain an exceptional menu knowledge and attention to detail with plate presentation based on a set use record;

Prepare and service of food items ordered by guests, using standardized recipes, to meet quality standards set by the management;

Regularly restock all kitchen supplies and food items required for service following the rule of First In First Out stock rotation;

Ensure proper stock rotation to minimize wasted food;

Carry out proper storage and labeling of foodstuff and leftover foodstuffs and uncooked products to ensure safekeeping;

Ensure that all food storage, preparation and service of all foods meet the temperature guidelines recommended by the superior;

Make sure all light and heavy kitchen equipment is cleaned, maintained and stored appropriately at the end of the shift;

Ensure that the overall cleaning of the section is carried out effectively;

Supervise the Kitchen crew;

Perform other job related duties as assigned.

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