Assistant F&B Branch Manager_ Tripoli Branch

General Information

Hallab 1881 SAL
Job Type:
Hospitality/ Travel
Lebanon - Tripoli
Date Posted:
Apr 11, 2024
Employee Type:
Full-Time Employee


• Manages the shops’ overall activities.
• Assists the supervisors and shift leaders in daily routine tasks and implementation of company standards and requirements.
• Manages the shop’s staff through coaching and training in order to improve performance and to achieve the department’s objectives and targets.
• Provides his branch manager with all necessary data and statistics relating to shop sales and performance in order to assist them in their decision making process.
• Establishes a plan to fulfill the branch’s manpower needs through retention of current employees and through communicating the recruiting needs to the HR Department on semi-annual/ quarter-annual basis.
• Supervises the opening & closing of the branch.
• Follows up and monitors commitment in all checklists and log sheets.
• Covers the branch manager absence
• Supervises a daily-check up on the smooth performance of all machinery and equipment.
• Supervises, follows up and tracks all maintenance history for all equipment and machinery.
• Controls Wastes and works on reduction
• Handles the daily inventory items as well as the monthly.
• Achieves objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the branch’s sales and profits.
• Observes compliance with the company’s policies and procedures, as well as the governmental laws and regulations.
• Oversees the proper physical presentation of all branch personnel.

Company Profile