sous chef


General Information


Company:
Zett Hotel
Job Type:
Hospitality/ Travel
Location:
Lebanon
Date Posted:
Mar 28, 2024
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.

Company Profile