• Should have prior knowledge working in
Food and Beverage service and
• The cashier should be knowledgeable
with the tips division and make accurate
• The cashier should operate quickly to
make the bill ready and provide efficient
and effective service to the guest
without missing any change.
• Double check the order before it goes to
a customer's table.
• Makes ensuring that the supervisors' or
manager's daily checklists are followed.
• Prints sales reports, CCM reports,
checks, and compares CCM total with
sales reports as part of the proper and
accurate closing processes for each