Chef de partie-Batroun


General Information


Company:
Confidential
Job Type:
Hospitality/ Travel
Location:
Lebanon
Date Posted:
Apr 03, 2024
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


Reports to: Executive Chef

Job Purpose: Prepare, cook and present high quality dishes that meet the resort’s standards.

Responsibilities:
• Ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality of prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness of designated section
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Comply with all health and safety regulations
• Perform other duties as assigned by the chef and management
• Seek to ensure that all guests enjoy the best experience possible

Job Qualifications:
• 1 - 2 years of experience in the same role
• Previous experience in a resort is a plus


Key Competencies and skills:
• Good communication skills
• Good time management skills
• Honesty and reliability
• Flexibility and adaptability
• Ability to work under pressure

Working Conditions:
• 6 Days / week
• 1 Day off / week (To be taken during weekdays)

Company Profile