Professional pastry sous-chef


General Information


Company:
Amaretti
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Apr 12, 2024
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


We are seeking a professional, experienced pastry sous-chef.

Requirements:

- Strong experience in French pastry and ice cream.
- Previous Sous-Chef or senior kitchen role preferred.
- Leadership skills and ability to work in a fast-paced environment.

If you're a talented Sous-Chef with a passion for French pastry and ice cream, we want you!

Apply now with your resume and take the next step in your culinary career.

Company Profile