We are seeking a professional, experienced pastry sous-chef.
Requirements:
- Strong experience in French pastry and ice cream.
- Previous Sous-Chef or senior kitchen role preferred.
- Leadership skills and ability to work in a fast-paced environment.
If you're a talented Sous-Chef with a passion for French pastry and ice cream, we want you!
Apply now with your resume and take the next step in your culinary career.