Chef de Partie:
Responsibilities:
- Prepare and cook food according to recipes and established standards.
- Supervise and train junior kitchen staff in specific sections.
- Ensure the quality and presentation of dishes meet expectations.
- Assist in developing and testing new recipes and menu items.
- Monitor and maintain inventory levels of ingredients.
- Adhere to food safety and sanitation regulations.
- Collaborate with other kitchen staff to ensure smooth operations.
- Assist in maintaining cleanliness and organization in the kitchen.
Requirements:
- Proven experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques and practices.
- Ability to work in a fast-paced, high-pressure environment.
- Attention to detail in food preparation and presentation.
- Excellent communication and teamwork skills.
- Understanding of food safety and sanitation guidelines.
- Culinary degree or relevant certification is preferred.
Location: Beirut, Downtown
Email: hr@leadconsulters.com