Kitchen Plongeur – Kitchen Porter:
Responsibilities:
- Wash and sanitize dishes, utensils, pots, and pans.
- Clean and maintain kitchen equipment and appliances.
- Sweep and mop floors in the kitchen area.
- Assist in receiving and storing deliveries.
- Remove trash and maintain proper waste disposal.
- Follow food safety and sanitation guidelines.
- Support kitchen staff in basic food preparation tasks.
Requirements:
- Previous experience as a kitchen plongeur or similar role is preferred.
- Basic knowledge of dishwashing techniques and equipment.
- Ability to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Physical stamina to perform repetitive tasks.
- Understanding of food safety and hygiene practices.
Location: Beirut, Downtown
Email: hr@leadconsulters.com