Kitchen Commis


General Information


Company:
Confidential
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Feb 06, 2025
Salary:
TBD
Employee Type:
Full-Time Employee
Gender:
Both

Description


A catering company is recruiting an enthusiastic and dedicated Kitchen Commis to join its operations in Yarze.

Responsibilities:
· Familiar with kitchen hygiene practices and food safety
. Assist The Head Chef and Chef De Partie in the preparation of daily requisition.
· Preparation of mise en place for the kitchen production
· To be able to learn how to prepare sandwiches and salads during lunch time
· Is able to read kitchen slips (orders)
· Take part in the opening and closing duties of the kitchen
. Check the shelf life of products, tag the production/expiry date on each product and inform the direct chef of any wasted products.

Qualifications
.Technical Degree in Food and Beverage or Hospitality Management
.1-2 years of experience in F&B operations as a kitchen Commis
.Knowledge in various cuisines, cooking techniques, and cooking sections
.Have a passion for cooking
.Flexible shift

Company Profile