• Covers any gap of a staff shortage during emergency vacations and unexpected leaves or absence.
• Follows his Line Manager instructions and works on implementation.
• Monitors the cleaning and disinfection of work areas, POS and existing materials.
• Follows up and monitors commitment in all checklists and log sheets.
• Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance with the coordination of his Line Manager.
• Punches all orders on POS and makes sure accurate order is tracked.
• Collects paid bills and makes sure accurate changes.
• Makes sure availability of needed cash flow and enough coins.
• Makes sure serving FIFO guests and respects sequence of orders on hand.
• Suggests selling and makes sure promoting all menu items.
• Reports regularly with maintenance matters to his Line Manager.
• Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.
• Assists in handling the daily inventory items as well as the monthly.
• Handles in the opening & closing of the section as assigned.