Job Description:
We are seeking an experienced Sous Chef to support our kitchen team in a vibrant Lebanese restaurant and deli in Kuwait. The ideal candidate will have at least 8 years of experience in kitchen operations, specializing in authentic Lebanese cuisine—from warm and cold appetizers, salads, and moajanat to marination of grilled meats and chicken, and traditional Lebanese dishes. Experience with Lebanese desserts is a plus.
Key Responsibilities:
• Assist the Chef/Kitchen Manager in managing daily kitchen operations.
• Prepare and oversee the production of high-quality dishes with authentic Lebanese flavors.
• Train and mentor kitchen staff to ensure consistency and excellence.
• Maintain food safety and hygiene standards in compliance with regulations.
• Support inventory management and ensure proper stock rotation.
Requirements:
• Minimum 8 years of experience in Lebanese cuisine, including appetizers, grills, and traditional dishes.
• Knowledge of recipe execution and team collaboration.
• Experience in Lebanese desserts is a plus.
• Must possess current food safety certification.
• Ability to relocate to Kuwait within one month.
Apply Today to join a dedicated team passionate about delivering the finest Lebanese dining experience!