Hiring a Chef De Partie for a well-known restaurant chain located in Kinshasa, Democratic Republic of the Congo
The Ideal Candidate should possess the following requirements:
o Strong knowledge of culinary techniques, food safety standards, and kitchen operations.
o Knowledge of French cuisine and bakery techniques is a plus.
o Passion for high-quality food and delivering excellent customer experiences.
o Fluency in French, both written and spoken.
o Excellent communication and team collaboration skills.
o Ability to work under pressure and manage time efficiently.
Basic Salary, with additional benefits including a food allowance, free accommodation, round-trip airfare, medical insurance, an annual performance-based bonus, and a personal driver.