Inspection & Testing: Conduct regular inspections of materials, components, and finished products to ensure compliance with quality standards. This includes performing visual inspections, measurements, and tests using precision tools and equipment.
Process Monitoring: Monitor production processes to identify deviations from quality standards and implement corrective actions as necessary.
Documentation & Reporting: Maintain detailed records of inspections, tests, and quality checks. Prepare quality reports and present findings to management.
Compliance & Standards Adherence: Ensure products comply with company quality policies, industry standards, and regulatory requirements.
Training & Development: Provide training to production staff on quality control procedures and standards.
Continuous Improvement: Engage in continuous improvement initiatives to enhance product quality and reduce defects.
🎓 Required Qualifications
Education: A bachelor's degree in a relevant field such as Biochemistry, Food Science, Nutrition, or Industrial Engineering.
Experience: Typically, 2–5 years in a quality control or quality assurance role, preferably in a manufacturing or production environment.
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Technical Skills: Proficiency in using quality control tools and software, such as statistical analysis software, quality management systems (QMS), and document control systems.
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Certifications: Certifications such as Certified Quality Engineer (CQE) or Six Sigma are advantageous.