Role Purpose:
To handle the roasting of all kinds of nuts as per the recipe
Accountabilities:
Nuts Roasting
• Roasts all kind of nuts as per the recipe and quality standards
• Ensures the production quantities on daily basis is finished on time and as per quality standards
• Removes sample of nuts from oven, using spoon, compares nuts with color standard, and adjusts time and temperature controls of oven to ensure specified roasting.
• Tilts bin by hand or by hoist to dump cooled nuts into hopper of machines that remove skins, sprouts, stones
Roasting Machine Cleaning
Ensures the roasting area and machines is cleaned at all times and meets quality compliance
Academic Education & Professional Certifications
• Technical Degree
Operational & Managerial Experience
• 2-3 years of experience in Roasting Nuts