Afkar Holding is looking for a cost controller specialist.
Main Responsibilities:
*Prepare recipe and menu costing in coordination with the Executive Chef and recommend selling prices.
*Review and cost set menus/special menus.
*Be the person authorized to price, enter, and adjust items in the system.
*Ensure timely and accurate inventory counts.
*Coordinate with the Operations team to review variances in outlets.
*Analyze inventory variances and address discrepancies with the support of the Financial Controller.
*Review daily, weekly, monthly, and quarterly reports.
*Calculate and monitor daily, weekly, and monthly F&B costs.
*Track budget adherence with the operations team and raise alerts for any budget overruns.
*Prepare menu engineering reports in line with SOPs and set timelines.
Qualifications:
Minimum 2 years of experience in a similar cost control role in hotels or restaurants.
Proficiency in English – written and spoken.
Strong organizational and prioritization skills.
High level of accuracy and attention to detail.
Strong sense of confidentiality and integrity.