We are seeking an experienced and motivated Branch Manager to lead the daily operations of our restaurant. The ideal candidate will ensure exceptional service, efficient operations, and strong team performance.
Key Responsibilities:
Oversee daily restaurant operations and staff performance
Ensure customer satisfaction and handle guest feedback professionally
Manage inventory, cost control, and sales targets
Coordinate with kitchen and service teams to maintain quality and efficiency
Train, supervise, and motivate staff
Monitor hygiene, safety, and compliance with company policies
Requirements:
Proven experience as a Branch or Restaurant Manager in the F&B industry
Strong leadership and communication skills
Ability to manage budgets, inventory, and staff schedules
Customer-oriented with attention to detail
Flexible and hands-on attitude