• Supervise the process of manufacturing the products
• overseeing the day-to-day operations and monitor work flow to ensure optimal product quality
• Analyse delays and production problems
• Test product to ensure quality is maintained
• Maintain time and production records
• Ensure all sanitation and safety guidelines are followed
• Assign roles to production staff according to their competence and work demand
• Set and implement standards, procedures, and processes for the manufacture of high quality food products.
Company location: Bchamoun