We’re seeking a talented and passionate Chef to join our culinary team. The ideal candidate is creative, organized, and dedicated to maintaining the highest food quality and presentation standards.
Key Responsibilities:
Plan, prepare, and execute dishes according to restaurant standards
Develop new menu items and seasonal specials
Oversee kitchen operations, inventory, and food safety compliance
Train and supervise kitchen staff
Ensure consistent quality, portion control, and presentation
Collaborate with management on menu planning and cost control