For a lebanese fine dining restaurant in Jeddah-KSA:
Min 7 years exp
Managing staff
monitoring Cost, Hygiene, P&L statements
Only interested in candidates that has previous exp in a well kno
Control the daily food cost and ensure it is within the budget
Control the quality of the received fresh and conserved foods.
Control the hygiene and tidness for all production and storage areas.
Supervise the preparation and production of all food products within his area.
Maintain consistent superior quality and food presentation.
Collect daily feedbacks from Head Chef and work on quality
Supervise the preparation and production of all food products.
Analyze food costs and determines most cost-effective recipes while maintaining consistent superior quality.
Control product quality
For a lebanese fine dining restaurant in Jeddah:
Min 5 years exp
-Ensure diners are receiving high-quality service.
-Training all levels of servers
- overseeing the proper order and flow of di
For a fine dining Lebanese restaurant in KSA:
Min 10 years exp
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary
For a fine dining lebanese restaurant in KSA-Jeddah:
Min 10 years exp
Responsible for all activities involved with day to day operations, such as food inventory, sales goals, customer service,