1- Assumes the role of the Restaurant Manager during his absence, day off or annual leaves.
2- Ensure proper opening/closing/mid shift handover procedures.
3- Strictly follow opening, mid & closing
1- Ensure all tables and chairs in the restaurant are clean and ready to accommodate guests at all time.
2- Welcome the customers and hand the menu.
3- Receive food and beverage orders from guests
1- Oversee the preparation and service of food.
2- Ensure all cooks have all necessary ingredients, equipment, recipes.
3- Ensure proper storage procedures, standardized recipes, and waste control
1- Check all sections to ensure it is well organized and cooks have prepared the needed mise en place for the service.
2- Help, assist and direct cooks during service to ensure prompt preparation of
1- Conduct and participate in daily briefing and debriefing.
2- Strictly follow opening, mid & closing checklist of the restaurant.
3- Check opened tables on Squirrel system to ensure correct ent
1- Estimate food consumption and prepare requisitions accordingly.
2- Ensure proper opening, mid shift and closing of kitchen.
3- Ensure proper flow in the kitchen to ensure food is going to custom
Key requirements:
• Arabic speaking, with English language proficiency; Other Middle east/ european languages are a plus
• Quantitative and structured approach, with outstanding Excel and Power P
Key requirements:
• Arabic speaking, with English language proficiency; Other Middle east/ european languages are a plus
• Quantitative and structured approach, with outstanding Excel and Power P
An international global company who specializes in the following:
* credit solutions
* Outsourcing services
* business information
* processing services
* Credit bureau
Location: Egypt, New C
Key requirements:
• Arabic speaking, with English language proficiency; Other Middle east/ european languages are a plus
• Quantitative and structured approach, with outstanding Excel and Power P
An international global company who specializes in the following:
* credit solutions
* Outsourcing services
* business information
* processing services
* Credit bureau
Location: Egypt, New C
REQUIREMENTS:
• Diploma or bachelor's degree in culinary science.
• Must have 5+ years of experience as an Executive Chef in a 5 star hotel or big F&B group.
• Must have extensive experience in di