The Assistant Operation is responsible for managing the operations of 1 or more brands within the same division (Luxury Vs. Casual dining) in an assigned geographical location and supports those bran
Role Purpose:
The Commis is responsible for preparing, assisting in cooking and/or serving food orders in a timely manner and within the identified standards.
Key Responsibilities
Check the pr
Manage compliance to confirm that all policies, standard procedures, recipes, serving portions, cooking techniques, quality standards, kitchen rules and hygiene regulations are being followed and imp
Role Purpose:
The Store Helper is responsible for loading/unloading all goods from and to the Store and arranging them on shelves according to quality and food safety requirements to ensure storage
Perform opening and closing duties as per standard procedures and ensure the dining area is clean and neat at all times and ready to accommodate guest
Offer guests with food/beverage recommendations
Administer guest reservations and space management in coordination with the Maître D’hôtel-Reservation in order to optimize the seating capacity of the restaurant
Warmly and graciously greet all gu
Key Responsibilities
Administer guest reservations and waiting list and keep reservation book and system well maintained and organized in order to reduce errors and secure guest satisfaction
Respon