• Make sure the bar back prepared the set up and supervise the day to day operation of his bar
• Check and work with others to maintain the bar area clean
• Ensure that all glassware are clean, s
▪ Assist the bartender in the opening and closing side duties
▪ Keep the bar and the bar area clean by wiping surfaces, removing soiled glassware, emptying trash and
cleaning coolers and storage
▪ Obtain service area assignment at the beginning of each shift
▪ Clean the assigned area, prepare the service area and arrange the tables set-up
▪ Know all table numbers and sections in order to d
▪ Obtain service area assignment at the beginning of each shift
▪ Check on the overall Outlet cleanliness and maintenance and keep a tidy service area
▪ Prepare the tables by setting up linens, sil
- Creating and testing new recipes and menu items
- Monitoring inventory levels and ordering supplies as needed
- Managing the baking and pastry production schedules
- Ensuring proper food safety
▪ Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level
▪ Follows the right preservation and labeling standards and check expiry dates of ra
▪ Prepare the mise-en-place having all the ingredients needed for cooking ready as per kitchen standards
▪ Minimize waste while cutting, portioning and chopping food
▪ Set-up the station with par
• Offer consistently professional, friendly, warm and engaging service.
• Welcome guests to the assigned outlet, receive and escort guests to tables, ensure that they are attended to and be availabl
▪ Obtain service area assignment at the beginning of each shift
▪ Check on the overall Outlet cleanliness and maintenance and keep a tidy service area
▪ Prepare the tables by setting up linens, sil