Requirements:
- 3 years experience in French Restaurant
- Speaks fluent French and English
- Flexible in shifts
- Good Communication Skills
Benefits:
- NSSF enrollment from Day 1
- Discoun
- Follows literally the service steps as per operations service standards from greeting, seating the customer, offering menus, taking orders, presenting bills and giving exact change
- Gives all n
- Check the display and make sure that the deserts are placed properly
- Assist the customer by packaging the orders accurately
- Takes orders and punches on the POS them accurately as per custome
- Check the display and make sure that the deserts are placed properly
- Assist the customer by packaging the orders accurately
- Takes orders and punches on the POS them accurately as per custome
Assists the restaurant manager in managing and monitoring the performance of the restaurant’s daily operations and workflow, by delivering superior service and maximizing customer satisfaction.
- Check the display and make sure that the deserts are placed properly
- Assist the customer by packaging the orders accurately
- Takes orders and punches on the POS them accurately as per custome
- Follows literally the service steps as per operations service standards from greeting, seating the customer, offering menus, taking orders, presenting bills and giving exact change
- Gives all n