Participates in, and supervises in the preparation of all cold sauces, dressings, appetizers, salads, canapés, display platters and arrangements of cold buffets and all cold food items in accordance
PROVIDE THE HIGHEST STANDARD OF SERVICE TO GUESTS
• Is available to register, process, and greet customers promptly
• Checks the daily arrival list
• Welcomes customers to the hotel
• Responds
1. Participates in, and supervises in the preparation of all cold sauces, dressings, appetizers, salads, canapés, display platters and arrangements of cold buffets and all cold food items in accordan
1. Participates in, and supervises in the preparation of all cold sauces, dressings, appetizers, salads, canapés, display platters and arrangements of cold buffets and all cold food items in accordan
To attend to the guest needs in a professional manner whilst serving food and beverages. To ensure that as a captain the outlet performs at its best to meet the object and forecast and to maximise cu
To attend to the guest needs in a professional manner whilst serving food and beverages. To ensure that as a captain the outlet performs at its best to meet the object and forecast and to maximise cu
To do the effective and efficient management and delivery of all Food and Beverage operations, with the aim that they provide the highest level of customer service, are cost effective, meet budgeted