• Prepares the weekly schedule and table rotation of employees, sends it to HOO for approval;
• Retrieves & prepares the transaction report (Gross & Net) for E-filing and submits it to the HOO;
•
• Handles the opening & closing of the daily checklists;
• Checks labels & expiry dates of items on a daily basis;
• Assures that all machines are checked during opening;
• Cleans all stations &
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Prepares & fill the side stations for the next shift;
• Serves Food & Beverages from kitchen and bar to floor;
• Keeps his station and area clean and filled;
• Supports the bar area during serv
• Receives & takes specific delivery orders and addresses from customers and enters them on the POS system;
• Listens effectively to customer requests before typing the order;
• Receives orders fro
• Ensures to monitor his direct reports on the opening procedures through the use of checklist;
• Checks the cooking & reheating items and reports it to his / her superior to log it in the daily Lo
• Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
• Checks bad quality products, labels & expiry dates and reports it to hi
• Delivering packed orders to different addresses within a specific time frame;
• Planning for the shortest delivery route and following up on the schedule;
• Driving safely to all destinations req
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Prepares & fill the side stations for the next shift;
• Serves Food & Beverages from kitchen and bar to floor;
• Keeps his station and area clean and filled;
• Supports the bar area during serv
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Prepares the weekly schedule and table rotation of employees, sends it to HOO for approval;
• Prepares the weekly sales report & sends it to HOO for approval (Supervisor Duty );
• Retrieves & pr