Prepare and update when needed documents, policies, and procedures related to BRCGS
- Manage and follow up with the quality team on their BRCGS tasks (inspection report (done by supervisors), trac
1 Create Users & Groups and allow/cancel permissions.
2 Monitoring monthly closing procedure
3 Organize & file all accounting documents and related attachments
4 Follow up and solve the day-to-day
1 Fill in checklists for Personal hygiene, Dress code, Nametag, food safety (humidity, temperature of refrigerators)
2 Resolve problems between employees
3 Set targets for the team and follow up o
1 Manage the food FMCG sections of the store to deliver expected sales growth through high standards of display, quality and availability.
2 Provide strategic direction and leadership to the FMCG te
Responsibilities and Obligations:
-Create new and original designs from scratch for brands based on their needs and brand image.
-Meeting with the design and marketing teams to discuss packaging sp
A storekeeper is responsible for managing inventory, organizing and maintaining stock, receiving and dispatching goods, keeping records of transactions, and ensuring the smooth operation of a store o
Responsibilities
-They lead, train, and mentor a team of customer service representatives, providing guidance and support to ensure the highest levels of customer service.
-Monitor and evaluate tea