Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
Inform Guest of current promotion and wh
• Assists the supervisors and shift leaders in daily routine tasks and implementation of company standards and requirements.
• Manages the shop’s staff through coaching and training in order to impr
- Ensuring all payroll transactions are processed efficiently
- Collecting, calculating, and entering data in order to maintain and update payroll information
- Compiling summaries of earnings, tax
• Covers any gap of a staff shortage during emergency vacations and unexpected leaves or absence.
• Provides excellent customer service to ensure satisfaction.
• Makes sure that all tables are well
Ensure the security, safety and well-being of all personnel, visitors and the premises
Provide excellent customer service
Adhere to all company service and operating standards
Remain in compliance
-Maintain receipts, records, and withdrawals of the stockroom
-Receive, unload, and shelve supplies
-Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
Estimate and establish cost parameters and budgets for purchases
Create and maintain good relationships with vendors/suppliers
Make professional decisions in a fast-paced environment
Maintain reco
-Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitc
-Meet with clients or the art director to determine the scope of a project
-Advise clients on strategies to reach a particular audience
-Determine the message the design should portray
-Create ima
-Prepare menus in collaboration with colleagues
-Ensure adequacy of supplies at the cooking stations
-Prepare ingredients that should be frequently available (vegetables, spices etc.)
-Follow the
• Manages the shops’ overall activities.
• Assists the assistant managers in daily routine tasks and implementation of company standards and requirements.
• Manages the shop’s staff through coachin
-Help in the preparation and design of all food and drinks menus
-Produce high quality plates both design and taste wise
-Ensure that the kitchen operates in a timely way that meets our quality sta