Are you passionate about developing talent in the hospitality industry?
We’re looking for experienced Hospitality Trainers to join our network on a freelance or project basis. If you have a strong b
Job Summary
The Executive Assistant Manager (EAM) serves as a strategic, analytical, and operational support to the CEO. This position plays a vital role in ensuring the efficient execution of the
Job Summary
The Executive Assistant Manager (EAM) serves as a strategic, analytical, and operational support to the CEO. This position plays a vital role in ensuring the efficient execution of the
Position Summary:
The Tele Sales Trainee supports the sales team by generating and qualifying leads via telephone, promoting hospitality services .
Key Responsibilities:
-Make outbound sales cal
Position Overview
Kitchen crew members are responsible for preparing ingredients, cooking meals, and supporting the Executive and Sous Chefs in maintaining a clean, safe, and efficient kitchen envir
Position Summary
The Restaurant Waiter is responsible for providing excellent customer service to guests in a restaurant, taking food and beverage orders, delivering orders in a timely manner, and e
Position Summary
A Hotel Housekeeper is responsible for maintaining a clean, sanitary, comfortable, and tidy environment in guest rooms and public hotel areas. They play a critical role in ensuring
Position Summary
A Hotel Night Auditor is responsible for overseeing the front desk operations during the overnight shift, ensuring accurate accounting of daily financial transactions, handling gues
Position Summary:
The Sous Chef is the second-in-command in a kitchen and plays a critical leadership role. Responsible for supporting the Executive Chef in the overall kitchen operation, the Sous C
Position Overview
The Executive Chef is responsible for overseeing the culinary operations of a hotel or hospitality establishment. This leadership role involves menu planning, kitchen staff managem