Obtain service area assignment at the beginning of each shift
Clean and prepare cutleries, glasses, plates, silverware
Clean the assigned area, prepare the service area and arrange the tables set-u
Ensure all meals are produced as per the standard recipe and delivered from the kitchen on time
Coordinate with the Outlet Manager to synchronize food orders and dishes’ pass between the service and
Clean and maintain guests’ rooms and guests’ corridors according to set standards and procedures
Replenish guests’ in-room supplies
Clean assigned areas thoroughly, making the necessary arrangement
Effective Communication Skills.
Knowledge Retention and Recall.
Ability to Handle Pressure
Speed and Efficiency.
Creative Problem Solving. .
Emotional Stability.
Empathy.
Organizational Ab
JOB-SPECIFIC
Obtain service area assignment at the beginning of each shift
Clean and prepare cutleries, glasses, plates, silverware
Clean the assigned area, prepare the service area and arrange th
JOB-SPECIFIC
Obtain service area assignment at the beginning of each shift
Check on the overall Outlet cleanliness and maintenance and keep a tidy service area
Prepare the tables by setting up li
JOB-SPECIFIC
Support the Chef de Partie in the daily kitchen operation and service
Cook and plan shift duties according to the menu specifications and guidelines shared by Chef de Partie
Maintai
JOB-SPECIFIC
Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level
Follow the right preservation and labeling standards and check expiry d