- Maintenance and coordination of a company food safety program to maintain statutory compliance to the
prescribed legal requirements in the Food Industry.
- Coordinating and assisting with techn
- Maintenance and coordination of a company food safety program to maintain statutory compliance to the
prescribed legal requirements in the Food Industry.
- Coordinating and assisting with techn
1.Maintains constant surveillance of patrons in the facility; acts immediately and appropriately to secure safety of patrons in the event of emergency.
2.Provides emergency care and treatment as r
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer
•Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
•Directs visitors by maintaining employee and department directories; giving instructions.
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer
1. To Assist in managing the day-to-day operation of the Food and Beverage sections and informs the General Manager, of any major decision taken which did not require his/her action and any other rel
- Maintains knowledge of departmental standards and procedures
- Performs check in, check out and room change procedures and ensures
all data are entered completely into the hotel systems in ac
1. To clean the bar and all equipment to the required standards and maintains this cleanliness throughout service.
2. Train bar attendant, and Barista in basic beverage knowledge and beverage serv
- To ensure the Restaurant is set-up for service.
- To supervise and assist the smooth operation and running of the service.
- To direct and supervise the service staff during service and to ensure