The Control Room Officer will monitor the CCTV, dealing with anything that looks out of place, ensuring cameras and GPS is always operational, tracking all vehicles movement and sending out reports e
Area Manager is responsible for managing multiple outlets, conducting daily visits to ensure that operations in outlets are running smoothly, auditing work standards, and providing effective support
TASKS & DUTIES:
1. Researches and analyses market trends, demographics, pricing schedules, competitor products, and other relevant information to form marketing strategies.
2. Approves and oversees
JOB OBJECTIVES:
Analysis, estimates, and Monitors all company costs and allowances, as well as forecasts all future variance escalations of certain branches. Responsible for verifying and controll
1. Manages the outlet through assigning tasks, delegating works, controlling business operations, and leading workforce.
2. Monitors the work during rush hours, and conducts spot check on the follo
• Able to effectively control the Food & Beverage Cost.
• Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
• Prepare variance analysis for food & beverage and c
Monitor the capital planning process by project.
Analyze financial data and operations in order to advise management and to assist in achieving and maintaining the restaurant’s financial objectives.
Ensure marketing initiatives are clearly communicated and executed
Edit and approve all marketing materials
Manage the company’s web presence, including the website, media and other marketing asset
Scope of work:
Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects, Responsible for maintaining a suitable inventory of food a
Receptionist's responsibilities include greeting visitors and helping them to fulfill their need. In addition, they maintain calendars for appointments, sort mail, make copies, and plan travel arrang
Duties:
1. Manages head office's petit cash in order to pay for suppliers and cover daily expenses
2. Registers daily expenses on the system
3. Control receivables and dues of our franchisees thr
Senior Recruiter
The Senior Recruiter will focus on talent sourcing, networking and relationship building with potential candidates, attending networking events, and will introduce and monitor rec
- Assist in managing the daily operations of the branch, ensuring that restaurant operates efficiently and profitably, by following the Branch Manager/Area Operations Manager guidelines and recommend
Qualifications:
• Ability to work under pressure and manage priorities during stressful situations
• Knowledge in the food and beverage industry especially fast food restaurant.
• Knowledge in fas
We are hiring cashiers to join Malak Al Tawouk below branches:
- City Center
-Dawra
-Zouk Mousbeh
Tasks
1. Greets customers upon arrival
2. Takes customer orders at the counter
3. Responsible
- Ensure the restaurant is set up for each service.
- Prepare the side stations, ensuring they are fully stocked for the service.
- Communicate politely and display courtesy to employees and guests
- Ensure the restaurant is set up for each service.
- Communicate politely and display courtesy to employees.
- Coordinate and cooperate with Branch Manager, floor and kitchen employees.
- Communi