The Branch Manager will lead the daily operation of the branch to ensure its compliance with company standards in all areas such as (Food Safety, Sales, Customer Service, Hygiene, and Delivery of the
Responsibilities:
The cashier will be responsible of receiving the customers orders,and perform up selling to food items,in addition she will be responsible for accurate cash closing and beverages i
Control Room Operators are mainly responsible for operating and maintaining surveillance equipment, watching both live and recorded video surveillance footage, reporting incidents or suspicious beha
Over the course of the requested Period with Malak Al Tawouk, you'll learn and grow from broad and varied experiences. You'll drive your own development and it will be up to you to seek out opportuni