As a Floor Supervisor, you will be responsible for overseeing daily operations on the sales floor of a retail or hospitality establishment. Your role is integral in ensuring that the workplace is wel
Preparing ingredients for cooking by cutting, chopping, slicing, dicing, or mixing ingredients as directed by the chef
Stocking and organizing pantries with ingredients and equipment needed for cook
Waiters :
Providing excellent wait service to ensure customers' satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing a
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Providing financial information to management by researching and analyzing accounting data
Preparing asset, liability and capital account entries by analyzing account information
Documentation of f
Take delivery of all incoming materials and reconcile with purchase orders
Track, document, and resolve any discrepancies on received orders
Ensure accuracy of the facility’s inventory system by up
Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges
Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumsta