• The Receptionist performs general tasks of secretarial and clerical nature in support of functional operations.
• Handles incoming and outgoing phone calls
• Attend to the queries of visitors and
The main purpose of the Branch Manager is to oversee Wooden Bakery’s sales and production functions, covering the promotion of the store’s services and products and the development of new business op
The Executive Chef is responsible for developing the presto and kitchen section by introducing new products and improving existing ones. He is the person in-charge for the consistency and standardiza
The Maintenance Manager is responsible for the maintenance of the machinery, equipment, and facility of the plant, including preventive maintenance and provision of adequate spare parts supply.
The Billing operator is responsible of taking orders from all Wooden Bakery customers, delegate them to the concerned departments and issue the related invoices.