JOB BRIEF:
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.
Food Runner responsibilities include setting tables, serving food
Position Title: Restaurant Captain
Reports To: Restaurant Team Leader
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a sa
La Siesta Hotel & Beach Resort is looking to recruit an F&B Manager
Requirements:
5(+) years’ experience in the same role
Has worked previously in hotels or restaurant chains
Has a solid und
Un restaurant réputé situé à Jounieh recrute pour le poste de serveur / serveuse de restaurant.
Le candidat ideal parle couramment l'anglais ou le français
Expérience minimale d'un an
Les étudia
A leading restaurant in Jounieh which offers international/Lebanese dishes is seeking a Lebanese creative Head chef/consultant to join our team.
A minimum experience of 4 years in a similar positi
A leading restaurant specializing in Lebanese dishes in Jounieh is seeking a creative Lebanese sous Chef that can handle not only the kitchen department but also the food suppliers
Minimum 5 years
A reputable restaurant in Jounieh is seeking a presentable hostess/reservations agent to join our team for a full time job.
Flexible shifts
University students are encouraged to apply
Good comma
A leading restaurant in Jounieh is seeking a creative chef to join our team (Nationality: Lebanese).
One year minimum experience is required, preferably with diet centers or healthy food.
A reputable restaurant in Jounieh is recruiting a restaurant floor supervisor with the following requirements:
Previous experience in a similar position is a must.
To supervise the smooth operati
A reputable restaurant in Jounieh is seeking a Bar Supervisor.
Requirements:
Maintaining stocks/inventory
Creating bar menus
Overseeing the overall bar operations
Fluent in English, French is
We are hiring Restaurant manager to the below locations:
-Maten ( Dik El Mehdi)
-Keserwan ( Rayfoun, Farayya)
Job Summary:
Responsible for the business performance of the branch in-charge as wel
Job Description:
Handle a variety of administrative support tasks.
Answer phones.
Receive visitors.
Preparing meeting and training rooms.
Sorting and distribute mail.
Minimum one year exp
Supervises the work of the Front of the House (FOH) team and offers support when needed.
Tasks:
•Service Steps Application
•Customer Service
•Cash Handling
•Cleaning and Sanitation
•Food Saf
Supervises the work of the Front of the House (FOH) team and offers support when needed.
Tasks:
•Service Steps Application
•Customer Service
•Cash Handling
•Cleaning and Sanitation
•Food Saf
The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll while addressing customers' complaints and queries in a courteous manner.
Requ
Supervises the work of the Front of the House (FOH) team and offers support when needed.
Tasks:
•Service Steps Application
•Customer Service
•Cash Handling
•Cleaning and Sanitation
•Food Saf
Supervises the work of the Front of the House (FOH) team and offers support when needed.
Tasks:
•Service Steps Application
•Customer Service
•Cash Handling
•Cleaning and Sanitation
•Food Saf
The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll while addressing customers' complaints and queries in a courteous manner.
Requ
1- Oversee the preparation and service of food.
2- Ensure all cooks have all necessary ingredients, equipment, recipes.
3- Ensure proper storage procedures, standardized recipes, and waste control
1- Check all sections to ensure it is well organized and cooks have prepared the needed mise en place for the service.
2- Help, assist and direct cooks during service to ensure prompt preparation of
1- Ensure all tables and chairs in the restaurant are clean and ready to accommodate guests at all time.
2- Welcome the customers and hand the menu.
3- Receive food and beverage orders from guests
1- Check all sections to ensure it is well organized and cooks have prepared the needed mise en place for the service.
2- Help, assist and direct cooks during service to ensure prompt preparation of
1- handling guest reservations and welcoming and greeting guests.
2- Handle guest complaints professionally according to standards and procedures and report immediately to Maitre D’hôtel-reservatio
1- Oversee the preparation and service of food.
2- Ensure all cooks have all necessary ingredients, equipment, recipes.
3- Ensure proper storage procedures, standardized recipes, and waste control
1- Conduct and participate in daily briefing and debriefing.
2- Strictly follow opening, mid & closing checklist of the restaurant.
3- Check opened tables on Squirrel system to ensure correct ent
1- Conduct and participate in daily briefing and debriefing.
2- Strictly follow opening, mid & closing checklist of the restaurant.
3- Check opened tables on Squirrel system to ensure correct ent
1- Assumes the role of the Restaurant Manager during his absence, day off or annual leaves.
2- Ensure proper opening/closing/mid shift handover procedures.
3- Strictly follow opening, mid & closing
1- Operate and manage the pastry section of a kitchen, working together with the other chefs.
2- Ensure the bakery section of the kitchen adheres to health and safety regulations.
3- Develop new se
Monitor delivery schedule and customer orders
- Develop the company’s inventory management strategy with the aim of controlling costs within budgetary limits, generating savings, rationalizing inven
A restaurant in Furn El Chebbek is looking to hire an experienced Cost Controller
• Develops and formulates the budget of company’s outlets using previous year data and cost reduction targets.
We are looking to hire a chef de Partie in a very reputable restaurant in Hamra area, experience is a must, full time Job, we can do Morning or evening shift.
A reputable Restaurant Chain company is looking for Kitchen Crew- Pizza section for all its outlets located in Metn, Beirut, and Kesserwan area.
Previous experience is not a must, you can learn f
We are hiring Call Center Analyst to join our team:
Job Scope:
-Analyzes telephone data through use of software and other tools as needed.
-Investigates problem calls through the use of softwar
1. Greets & takes customer orders with appropriate friendly telephone manner
2. Provides exceptional customer service
3. Receives and Reports any customer complaints in a professional manner
4. St
Job Responsibilities:
• Implement and monitor the outlet policies and procedures taking into consideration Moulin D’or’ management strategic objectives and goals.
• Customer retention and addition
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have inpu
Highly looking for a well trained whiskey Sommelier
whiskey expert who makes the whiskey more enjoyable.by making recommendations as well as whiskey and food pairings to enhance the whiskey experi
Experience in same position 10+ years
Experience in Lebanese Cuisine and Bakery
Good leadership skills
Job location is in Lebanon, Beirut
Part of Salary USD