- Check the display and make sure that the deserts are placed properly
- Assist the customer by packaging the orders accurately
- Takes orders and punches on the POS them accurately as per custome
- Follows literally the service steps as per operations service standards from greeting, seating the customer, offering menus, taking orders, presenting bills and giving exact change
- Gives all n
- Check the display and make sure that the deserts are placed properly
- Assist the customer by packaging the orders accurately
- Takes orders and punches on the POS them accurately as per custome
Follows literally the service steps as per operations service standards from greeting, seating the customer, offering menus, taking orders, presenting bills and giving exact change
- Gives all nec
- Ensuring all payroll transactions are processed efficiently
- Collecting, calculating, and entering data in order to maintain and update payroll information
- Compiling summaries of earnings, tax
• Covers any gap of a staff shortage during emergency vacations and unexpected leaves or absence.
• Provides excellent customer service to ensure satisfaction.
• Makes sure that all tables are well
Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
Inform Guest of current promotion and wh
Needed for a leading Catering company for its industrial cafeteria outlet at:
- Hamra area:
WAITRESSES, WAITERS and CASHIERS presentable, with a minimum experience of 1 year in the F&B department.
Kudeta is looking for a catering manager for his new Catering division aside his bistro in Badaro;
Experience in the Catering and Restaurant business is a must
Tasks
1. Coordinates food delivery with the drivers
2. Checks all packages before being delivered to check correctness of order
Education Required
• Must have a High School or Technical School
Tasks
1. Coordinates food delivery with the drivers
2. Checks all packages before being delivered to check correctness of order
Education Required
• Must have a High School or Technical School
Qualifications:
• Minimum of 15 years experience in Lebanese cuisine
• A minimum of 8 years experience in a similar position in big operation or hotel
• A degree in hospitality Management or its e
Responsibilities:
• Count float and ensure amount available is as per standard
• Ensure cash register is locked at all times knowing that it’s the responsibility of the cashier only
• Receive cust
Qualifications:
• Preferably a female,presentable and elegantemployee
• A minimum of 2 years experience in a similar position in restaurants or hotels
• Knowledge of Arabic and English language is
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications:
• Preferably a female,presentable and elegantemployee
• A minimum of 2 years experience in a similar position in restaurants or hotels
• Knowledge of Arabic and English language is
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications:
• A minimum of 2 years’ experience as Captain Waiter in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A
Qualifications:
• 3 to 5 years of experience in Lebanese cuisine
• A degree in Hospitality Management or its equivalent is a plus
• Possess supervisory skills
• Possess good knowledge of food saf
Qualifications:
• 3 to 5 years of experience in Lebanese cuisine
• A degree in Hospitality Management or its equivalent is a plus
• Possess supervisory skills
• Possess good knowledge of food saf
Qualifications:
• 3 to 5 years of experience in Lebanese cuisine
• A degree in Hospitality Management or its equivalent is a plus
• Possess supervisory skills
• Possess good knowledge of food saf
Qualifications:
• Preferably a female,presentable and elegantemployee
• A minimum of 2 years experience in a similar position in restaurants or hotels
• Knowledge of Arabic and English language is
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications:
• A minimum of 4 years experience in the Managerial level in restaurants or hotels
• A degree in hospitality management or its equivalent
• Fluent in: Arabic, English and French
•
Qualifications:
• Minimum of 10 years experience in Lebanese cuisine
• A minimum of 5 years experience in a similar position in big operation or hotel
• A degree in hospitality Management or its e
Qualifications:
• A minimum of 3 years experience in a supervisory position in Pastry
• Possess managerial and organization skills.
• Possess good communication skills.
• Have an attention to de
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications:
• Minimum of 15 years experience in Lebanese cuisine
• A minimum of 8 years experience in a similar position in big operation or hotel
• A degree in hospitality Management or its e
Qualifications:
• A minimum of 2 years in supervisory position in the restaurant or hotel business
• A degree in hospitality management or its equivalent is a plus
• Knowledge of three languages i
Qualifications:
• Preferably a female,presentable and elegantemployee
• A minimum of 2 years experience in a similar position in restaurants or hotels
• Knowledge of Arabic and English language is
Qualifications:
• Preferably a female,presentable and elegantemployee
• A minimum of 2 years experience in a similar position in restaurants or hotels
• Knowledge of Arabic and English language is
Responsibilities:
• Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, chinaware and glassware are always in good conditions
• Ensure that employees’ groomin
Responsibilities:
• Supervise and manage the chefs de parties.
• Oversee the preparation and service of food.
• Ensure all cooks have all necessary ingredients, equipment, recipes.
• Ensure all
AL FALAMANKI DUBAI is now recruiting for CAPTAIN WAITERS
Experience in the F&B sector is a must.
Experience in the UAE is a must.
Send your resumes to career@handsonlb.com specifying the position
Recruiting both Team Leaders and Supervisors for a Lebanese Restaurant (Beirut District)
Experience in the Lebanese F&B Sector is a must.
Leadership Skills and Proactive attitude is a must.
Intere
Looking for Restaurant Managet for an asian outlet in Achrafieh.
Knowledge in the Asian cuisine is a must.
Experience as a Floor Manager or Restaurant Manager is a must
A freshly graduate dietitian is needed for a diet centre in Achrafieh.
- Must have knowledge of nutrition and dietetics for weight loss and medical disorders.
- Should be keen on kitchen operations
JOB ROLE :
Assists the Restaurant Manager in controlling and monitoring the performance of the restaurant’s daily operations and workflow, by managing its human resources, overseeing the inventory
Role Summary:
Applies all company’s processes and steps of service that will guarantee an exceptional experience for Zaatar W Zeit customers.
Duties Summary:
- Gives all necessary informatio
Role Summary:
Applies all company’s processes and steps of service that will guarantee an exceptional experience for Zaatar W Zeit customers.
Duties Summary:
- Gives all necessary informatio
Role Summary:
Supervises the work of the Front of the House (FOH) team and offers support when needed.
Duties Summary:
-Follows service steps standards from greeting, seating the customer,