*AM shift: 10 AM till 6 PM.
*PM shift: 1 PM till 10 PM.
*CNSS + Insurance.
*Minimum High school Graduate / University degree.
*0 to 1 years of experience in the field.
*Excellent communication s
Recruiting a Cash Van Supervisor for a Leading FMCG Company in Beirut.
The role requires min 5 years’ experience in:
- Monitoring the cash Van salesmen:
- Managing Sales activities on a dail
• Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
• Checks bad quality products, labels & expiry dates and reports it to hi
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Handles the opening & closing of the daily checklists;
• Checks labels & expiry dates of items on a daily basis;
• Assures that all machines are checked during opening;
• Cleans all stations &
• Delivering packed orders to different addresses within a specific time frame;
• Planning for the shortest delivery route and following up on the schedule;
• Driving safely to all destinations req
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Prepares & fill the side stations for the next shift;
• Serves Food & Beverages from kitchen and bar to floor;
• Keeps his station and area clean and filled;
• Supports the bar area during serv
• Submitting purchase requests to the Head of Purchasing following set par Levels;
• Confirming all stock issuance / stock transfers by written documents;
• Data processing of internal transfers, s
• Ensures to monitor his direct reports on the opening procedures through the use of checklist;
• Checks the cooking & reheating items and reports it to his / her superior to log it in the daily Lo
Basic Tasks:
Call and receive call from customers.
Courteously greet the customer and give them the best customer service needed.
Give customer’s assistance by answering their inquiries and othe
Role Summary
The Chef de Rang is responsible for providing the guests with an exceptional dining experience. He ensures attentive service is provided and all guests’ requests are adhered to.
Main
Role Summary
The Chef de Rang is responsible for providing the guests with an exceptional dining experience. He ensures attentive service is provided and all guests’ requests are adhered to.
Main
Process payment transactions by collecting payment, giving back change, and handing out receipts as per standard procedures in order to make sure to eliminate all errors
Perform handover procedures
A dynamic kitchen chef is needed for arestaurant located in Metn
The candidate must have a good knowledge in food safety
Worked before in a strong system and in the same position for two years
Job Description
Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a
for a start-up outlet in Hamra, we are hiring the following position:
Floor Manager.
Waiter/Waitress
Barista
Bartender
Cashier (with good knowledge in gaming center)
Supervisors(with good kn
Chef de Partie (CDP) is required for a well-known and prestigious hotel in Bhamdoun;
Previous experience (a la carte/International/Oriental);
At least 2 years of experience;
6 days per wee
A leading Delivery company in Beirut is recruiting delivery operations manager to handle the operations department
previous experience in the hospitality and delivery application field is requir
Supervises the work of the Front of the House (FOH) team and offers support when needed.
Requirements:
- High school diploma, technical school, college degree or ongoing studies.
- Hospitality d
Responsibilities:
• Supervise and manage the chefs de parties.
• Oversee the preparation and service of food.
• Ensure all cooks have all necessary ingredients, equipment, recipes.
• Ensure all
Qualifications
Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
6-8 years of experience in F&B operation, including a minimum of 2 years in a similar role
Fluency in
Qualifications:
• Minimum of 15 years experience in Lebanese cuisine
• A minimum of 8 years experience in a similar position in big operation or hotel
• A degree in hospitality Management or its e
Qualifications
Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
8-10 years of experience in F&B operation, including a minimum of 2 years in a similar role
Fluency in
- Male
- A minimum of 10 years experience in barista and mocktails
- Ability to create new items / menus
- Previous experience in leading a team of baristas
Qualifications:
• A minimum of 12 years experience in a supervisory position in Pastry (Oriental/Occidental & Ice cream) and bakery
• Previous experience in dealing a team of a minimum of 5 pe
Qualifications
Technical Degree in Food and Beverage or Hospitality Management
6-8 years of experience in F&B / Kitchen operation, including a minimum of 1 year in a similar role
Fluency in Englis
Qualifications:
• A minimum of 4 years in supervisory position in the restaurant or hotel business
• A degree in hospitality management or its equivalent is a plus
• Knowledge of three languages i
Qualifications:
14 years of experience in F&B / Kitchen operation
Minimum of 10 years experience in Italian cuisine (Pizza, Pasta...)
Proficiency in MS Office
Knowledge in various cuisines, co
Qualifications:
• Minimum of 10 years experience in Lebanese cuisine
• A minimum of 8 years experience in a similar position in big operation or hotel
• A degree in hospitality Management or its e
Qualifications:
• A minimum of 2 years’ experience as CDR in Restaurant or Hotel business. Experience in 5 stars restaurant/hotel and/or experience in Lebanese restaurant is a plus
• A degree in ho
Qualifications
High School Degree or Equivalent
0-1 years of experience in guest service or a similar field
Fluency in English and/or French is a plus
Key Responsibilities
Administer guest res