• Age between 25 and 38 years old
• 3 to 5 years in a managerial position/Pizza restaurant
• University degree or equivalent
• Strong leadership skills
• High level of communication skills
•
1. Preparing quarterly communications plans and handling the execution process.
2. Coordinating all marketing activities (between mktg. dept., other departments and outlets/business units).
3. Foll
A reputable restaurant in Jounieh is looking to hire a Lebanese female head hostess to handle the following:
Supervising the hostess/reservation department (schedule, training, follow up)
Greetin
A reputable restaurant in Jounieh is seeking a Kitchen chef de partie to join the team:
Must be well experienced and specializes in the Lebanese grill
Nationality : Lebanese
مطلوب موظف مطبخ ل
Seeking a waiter for a reputable restaurant in Jounieh
Fluent in English, French is a plus
Minimum exp. 1-3 years
Good salary
Able to join immediately
Flexible shifts
A reputable restaurant located in Jounieh is currently hiring for the position of waiter/waitress
Fluent in English, French is a plus
Minimum one year experience
University students are welcome
A leading restaurant specializing in Lebanese dishes in Jounieh is seeking a creative Lebanese sous Chef that can handle not only the kitchen department but also the food suppliers
Minimum 5 years
Un restaurant réputé situé à Jounieh recrute pour le poste de serveur / serveuse de restaurant.
Le candidat ideal parle couramment l'anglais ou le français
Expérience minimale d'un an
Les étudia
A reputable restaurant in Jounieh is seeking a Lebanese Kitchen employee experienced in the Lebanese grill or salads.
طلوب موظف مطبخ لبناني لمطعم في جونية , مفضل أن
يكون لديه خبرة في المشوى ا
A leading French restaurant in Jounieh which offers also international/Lebanese dishes is seeking a Lebanese creative Head chef/consultant to join our team.
A minimum experience of 4 years in a si
A reputable restaurant in Jounieh is seeking a Bar Supervisor.
Requirements:
Maintaining stocks/inventory
Creating bar menus
Overseeing the overall bar operations
Fluent in English, French is
A reputable restaurant in Jounieh is seeking a presentable hostess/reservations agent to join our team for a full time job.
Flexible shifts
University students are encouraged to apply
Good comma
A reputable restaurant in Jounieh is recruiting a restaurant floor supervisor with the following requirements:
Previous experience in a similar position is a must.
To supervise the smooth operati
Requirements:
Maintaining stocks/inventory
Creating bar menus
Overseeing the overall bar operations
Fast & Efficient
Good communication skills
Fluent in English, French is a plus
Minimum Exp.
A reputable restaurant in Beirut is seeking a Lebanese female hostess to handle the following:
Greeting the guests and seating them while monitoring the seating and dining flow, taking reservation
Managing company staff, including coordinating and supporting the recruitment process
Onboarding newcomers to the company
Determining suitable salaries and remuneration
Providing the necessary sup
A reputable restaurant in Furn El Chebbek is looking for waiters/waitresses to join the team
Job scope:
• Greet and escort customers to their tables
• Present menu and provide detailed information
Job Scope:
Verifying costs with vendors and suppliers, estimating expenditures, and recommending cost-saving measures to upper management.
Provides cost analysis results to assist senior management
1. Greets & takes customer orders with appropriate friendly telephone manner
2. Provides exceptional customer service
3. Receives and Reports any customer complaints in a professional manner
4. St
Responsibilities:
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare
Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accura
Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and prefe
Responsibilities:
- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus
Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and prefe
Responsibilities:
- Welcome guests to the venue
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus
Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accura
Responsibilities:
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare
To produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times.
2. To have a full working knowledge and capability to supervise, cor
Responsible for preparing, producing and presenting all foods according to standard recipes and providing a superior customer experience.
Responsibilities include, but are not limited to:
Place
We are looking for a creative and experienced Pastry Chef with the passion and drive to deliver the best experience our guests have come to expect. Ideal candidate must be specialized in the creation
Responsible for leading a trained team who provide our customers with a delightful experience, maintaining customer satisfaction by providing problem-solving resources and techniques, promoting the c
We are seeking to hire a full staff for a Food Production and Food Service company in Kuwait:
• Executive Chef
• Sous Chef
• Dough Baker
• Store Manager
• Deli Supervisor
• Commis
• Waiter
•Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
•Creating new and exciting desserts to renew our menus and engage the interest of
The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll while addressing customers' complaints and queries in a courteous manner.
Requ
Responsible for overseeing the daily operations of a restaurant, including hiring and training restaurant staff, speaking with diners to address concerns or solve problems, creating work schedules fo