A reputable restaurant in Jounieh is seeking a Lebanese Kitchen employee experienced in the Lebanese grill or salads.
طلوب موظف مطبخ لبناني لمطعم في جونية , مفضل أن
يكون لديه خبرة في المشوى ا
A reputable restaurant in Jounieh is seeking a Kitchen chef de partie to join the team:
Must be well experienced and specializes in the Lebanese grill
Nationality : Lebanese
مطلوب موظف مطبخ ل
A leading restaurant specializing in Lebanese dishes in Jounieh is seeking a creative Lebanese sous Chef that can handle not only the kitchen department but also the food suppliers
Minimum 5 years
Un restaurant réputé situé à Jounieh recrute pour le poste de serveur / serveuse de restaurant.
Le candidat ideal parle couramment l'anglais ou le français
Expérience minimale d'un an
Les étudia
Requirements:
Maintaining stocks/inventory
Creating bar menus
Overseeing the overall bar operations
Fast & Efficient
Good communication skills
Fluent in English, French is a plus
Minimum Exp.
A reputable restaurant in Jounieh is seeking a Bar Supervisor.
Requirements:
Maintaining stocks/inventory
Creating bar menus
Overseeing the overall bar operations
Fluent in English, French is
A leading French restaurant in Jounieh which offers also international/Lebanese dishes is seeking a Lebanese creative Head chef/consultant to join our team.
A minimum experience of 4 years in a si
Seeking a waiter for a reputable restaurant in Jounieh
Fluent in English, French is a plus
Minimum exp. 1-3 years
Good salary
Able to join immediately
Flexible shifts
A reputable restaurant located in Jounieh is currently hiring for the position of waiter/waitress
Fluent in English, French is a plus
Minimum one year experience
University students are welcome
A reputable restaurant in Jounieh is seeking a presentable hostess/reservations agent to join our team for a full time job.
Flexible shifts
University students are encouraged to apply
Good comma
A reputable restaurant in Jounieh is recruiting a restaurant floor supervisor with the following requirements:
Previous experience in a similar position is a must.
To supervise the smooth operati
A reputable restaurant in Jounieh is looking to hire a Lebanese female head hostess to handle the following:
Supervising the hostess/reservation department (schedule, training, follow up)
Greetin
Experience:
Minimum 1 year of experience as Cashier in the restaurant field
Shift Available: 8 Hours night Shift
Qualifications:
• Ability to work under pressure and manage priorities during stre
Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level
Follows the right preservation and labeling standards and check expiry dates of r
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recom
We are hiring a restaurant branch manager to our Jounieh branch:
Tasks and Duties
1. Manages the outlet through assigning tasks, delegating works, controlling business operations, and leading wor
For casual / fine dining restaurant
- Minimum of 6 years of experience in hospitality (including a minimum of 2 years of supervisory experience)
- Experience in high end restaurants is a must
For a fast food restaurant
- Minimum of 8 years of experience in hospitality (including a minimum of 3 years of managerial experience)
- Experience in restaurants having a delivery service is a
For casual / fine dining restaurant
- Minimum of 8 years of experience in hospitality (including a minimum of 3 years of managerial experience)
- Experience in high end restaurants is a must
follows the restaurant manager's responsibility through the tasks entrusted to him to manage the restaurant efficiently and effectively through the systems and policies established by the company. He
follows the restaurant manager's responsibility through the tasks entrusted to him to manage the restaurant efficiently and effectively through the systems and policies established by the company. He
Job Description:
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality co
• Delivering packed orders to different addresses within a specific time frame;
• Planning for the shortest delivery route and following up on the schedule;
• Driving safely to all destinations req
• Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;
• Checks bad quality products, labels & expiry dates and reports it to hi
• Greets customers & delivers menus as per C & G’s standards;
• Takes orders from customers in a professional manner and types it on the POS system;
• Shows high level of customer service at all t
• Prepares & fill the side stations for the next shift;
• Serves Food & Beverages from kitchen and bar to floor;
• Keeps his station and area clean and filled;
• Supports the bar area during serv