A restaurant-bar is looking for a hostess to receive and manage reservations.
Experience in similar venues is a must.
Good knowledge of English is a must.
also needs to be friendly and professi
Bartender required for a famous Night Club in Sin El Fil
-5 years of beverage experience
- Strong bartending, upselling
- fluent in English, French fluency preferred
- charismatic personality
A company based in Beirut is looking for a commis with a Motorcycle, Monday to Saturday from 11h00 to 07h00.
Required:
- Knowledge in food safety and Hygiene standards.
- Familiar with English.
For a well known casual dinner restaurant a kitchen manager with good people management skills.
•3 years of experience in the same position
•Great food safety knowledge
•Quality oriented
•Flexib
A dynamic and self motivated team leader is needed for a well known casual dinner,
Customer oriented
Team player
Good knowledge in food safety
Quality oriented
For Metn and keserwan area
A team leader is needed for an Asian concept restaurant located in Ashrafieh.
Candidates must have Flexible schedules, Good communication skills, good management skills, and previous experience.
A restaurant in Downtown is recruiting for Hostesses , Waiters/Waitresses and Bartenders.
Candidates should have good communication skills, positive attitude,previous experience and flexible schedu
To manage the food safety and HACCP team and organize its work.
To ensure relevant training and education to the food safety and HACCP team.
To ensure that the food safety system is established, im
To manage the food safety and HACCP team and organize its work.
To ensure relevant training and education to the food safety and HACCP team.
To ensure that the food safety system is established, im
needed Head Chef for a famous Lebanese Restaurant in Sin El Fil.
- 5-10 years experience.
- Cold and Hot menu.
- Outstanding cooking skills.
- Real creativity when it comes to food.
- An ability
Kasr el Helo Hallab 1881 Karot Mall (Gallery Semaan) Branch needs an cashier.
If you are dynamic willing to work under pressure. Looking for good income. Kindly send your cv.
Arabic sweet shop needs an Supervisors to Antelias Branch.
The candidate must have :
-Holding BA in hospitality or any related field.
-Minimum 2 years of experience
-very good communication ski
Hallab 1881 Kasr Al Hello Karout Mall (Gallery Semaan) Branch needs sales agents.
If you are dynamic willing to work under pressure. Looking for good income. Kindly send your cv.
Department F&B – Kitchen
Location Ain Saadeh - Lebanon Operation – Onsite
Job Title • Demi chef de partie (lebanese cuisine)
Reports To
Hotel General Manager
Supervised By
Hotel Gener
An opportunity as an Intern in the Accounting department is available in a management consultancy company located in Sodeco. Learning how to work as part of the Accounting team ,analyzing data, track
Role Summary
The Hostess is the first and last person to interact with arriving and leaving restaurant guests.
Main Responsibilities
• Make sure that the hostess desk is organized and ready for
Role Summary
The Chef de Rang is responsible for providing the guests with an exceptional dining experience. He ensures attentive service is provided and all guests’ requests are adhered to.
Main
A talented woman needed to control, manage & serve professionally the clients.
Knowledge in Omega System, Zomato, Toters...
Strong Communication Skills and Experience in the industry is a must
Major in Advertising & marketing, Sales,Communication, or Public relations
Have a minimum of 2 years experience in sales techniques,tactics, and reports
Conduct internal and external sales meetings
Qualifications:
• A minimum of 4 years in supervisory position in the restaurant or hotel business
• A degree in hospitality management or its equivalent is a plus
• Knowledge of three languages i
Responsibilities:
• Supervise and manage the chefs de parties.
• Oversee the preparation and service of food.
• Ensure all cooks have all necessary ingredients, equipment, recipes.
• Ensure all
Key Responsibilities
Administer guest reservations and waiting list and keep reservation book and system well maintained and organized in order to reduce errors and secure guest satisfaction
Respon
Qualifications:
• Minimum of 15 years experience in Lebanese cuisine
• A minimum of 8 years experience in a similar position in big operation or hotel
• A degree in hospitality Management or its e
Male / Able to work night shifts, week-ends and holidays
Duties:
Outlets Quality and food safety inspection
Degree:
Food technologist, chemist, bio-chemist, dietitian, chef, etc...
Experi
Qualifications
Technical Degree in Food and Beverage or Hospitality Management
6-8 years of experience in F&B / Kitchen operation, including a minimum of 1 year in a similar role
Fluency in Englis
Qualifications
Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
6-8 years of experience in F&B operation, including a minimum of 2 years in a similar role
Fluency in
Minimum of 15 years experience
Experience in Lebanese cuisine is a must
Experience in managing many outlets' kitchens is a must
Tasks:
Oversee the operation’s culinary activities by conducting
Qualifications
Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
8-10 years of experience in F&B operation, including a minimum of 2 years in a similar role
Fluency in
Gender: Female
Available Vacancies: 3
Working Days: 6 days
Working Hours: PM shift (3:00 pm to 11:00 pm)
Job Location: Zouk Highway/ Zouk Mosbeh/ Zalka
Nature of Experience: counter se
M.C.A. People Solutions - Saudi Arabia - Eastern Province
Posted at Jun 13, 2019
- Restaurant Supervisor is needed for a Lebanese Restaurant located in Khobar, KSA
-Oversee all front and back restaurant operations
-Ensure customer satisfaction through promoting excellent servic
A dynamic assistant call centre for a well known restaurant chains is needed.
The candidate should have minimum 3 years of experience in the same position
Have great customer experience skills
G
We are looking for a promising chef who can handle the wok under high pressure.
Working at the wok station is a hard task that requires handling high flame and fast cooking methods. Also require hig
Duties:
• Greets guests and presents them with the menu.
• Informs guests about the special items,menu changes if any and suggests food and beverages to the guest by up-selling.
• Issues receipts,