A reputable restaurant in Kaslik - Jounieh is seeking a purchasing officer to join the team!
Requirements:
Bachelor's degree in Business or another related field
Minimum 2 years of experience
A reputable restaurant in Jounieh is seeking Experienced and professional staff to join the team for either the Hot or the Cold Section!
Chef de partie
Demi-chef de partie
Commis
A very reputable restaurant in Jounieh is seeking a Lebanese Head waiter to join the team!
Requirements:
Good command of English, French is a plus
Flexible shifts
At least 2 years of experience
A high-end restaurant in Kaslik-Zouk-Jounieh is recruiting a restaurant floor supervisor between 25-45 years old with the following requirements:
To supervise the smooth operation of the service.
A reputable restaurant in Kaslik is seeking presentable Hostesses/Reservations to join the team!
Between the ages of 18 and 28 years
Good command of either English or French
Enthusiastic and app
A reputable restaurant in Jounieh is seeking a lebanese waiter, fluent in English, French is a plus
Good salary
Flexible shifts
2 years min experience
Professional attitude
A leading French restaurant in Jounieh which also offers international/Lebanese dishes is seeking a Lebanese creative Head chef to join our team!
Requirements:
A minimum experience of 2 years in
A reputable restaurant in Jounieh is now hiring for the position of chef de partie!
A minimum experience of 2 years is required handling either the Hot or the Cold section
- 3 years minimum of experience in F&B Management ( preferable in Bakery & Pastry).
skills
-Team player
-Good time-management skills
-Great interpersonal and communication skills
- 3 years minimum of experience in F&B Retail Management ( preferable in Bakery & Pastry).
- Reliability and dependability are key traits.
- Strong work ethic and a desire to improve and suc
- 3 years minimum of experience in F&B (preferable in Bakery & Pastry).
- skills: Team player, Good time-management skills
- Pm Shift (3:00 pm to 11:00 pm)
Giving accurate and timely counsel to executives in a variety of legal topics
Collaborating with management to devise efficient defense strategies
Specifying internal governance policies and regula
• Develops and maintains a human resources system that meets top management information needs
• Consults legal counsel to ensure that policies comply with the law.
• Identifies legal requirements a
• To set up and maintain a system of internal controls which will provide the most effective control of the assets and revenue of the company.
• To maintain all accounting records of the company. Si
Ensure that standards and safety regulations are observed
Address and discuss issues and proposed solutions with superiors
Document quality assurance activities and create audit reports
Make recom
Researching and analyzing different markets trends and competitors
-Developing marketing strategies and budgets to reach different objectives for different brands
-Deploying successful marketing ca
1.1 To review and verify daily revenue report and daily Food & Beverage report with supporting vouchers and trial balance.
1.2 To distribute daily reports after obtaining financial controller’s appr
الواجبات
يقوم بإعداد وجبات الطعام في المنزل وفقًا لوصفات أصحاب العمل و أذواقهم ، ومسؤول عن جميع وجبات الأسرة وموظفي المنزل الآخرين.
يقدم الوجبات والوجبات الخفيفة للعائله وضيوفهم.
تحضير قوائم
Responsibilities and Obligations:
- Prepare staff Weekly Schedule & Monthly attendance Payroll
- Fill in checklists for Personal hygiene, food safety (humidity, temperature of refrigerators)
- Re
-Prepare dough for pies, bread, rolls and sweet goods, .
-Bake mixed doughs and batters.
-Frost and decorate cakes or other baked goods.
-Ensure quality of products meets established standards.
To handle all branches (Chains of restaurants)
- At least 15 years of experience
- Previous experience in managing many restaurants kitchens is a must
VALID PASSPORT is a MUST
To handle all branches (Chains of restaurants)
- At least 15 years of experience
- Previous experience in managing many restaurants kitchens is a must
VALID PASSPORT is a MUST
- Male
- Very good English & computer skills
- At least 12 years of experience
- Familiar with Lebanese / Turkish food
Passport availability is a MUST
LEBANESE - VACCINATED
- Male
- Very good English & computer skills
- At least 12 years of experience
- Familiar with Lebanese / Turkish food
Passport availability is a MUST
LEBANESE - VACCINATED
- Male
- Very good English & computer skills
- At least 6 years of experience
- Familiar with Lebanese / Turkish food
Passport availability is a MUST
LEBANESE - VACCINATED
- Male
- Very good English & computer skills
- At least 6 years of experience
- Familiar with Lebanese / Turkish food
Passport availability is a MUST
LEBANESE - VACCINATED
- Male
- Very good English & computer skills
- At least 2 years of experience
- Familiar with Lebanese / Turkish food
Passport availability is a MUST
LEBANESE - VACCINATED
- Male
- Very good English & computer skills
- At least 2 years of experience
- Familiar with Lebanese / Turkish food
Passport availability is a MUST
LEBANESE - VACCINATED
- Very good English & computer skills
- At least 12 years of experience
- Experience in Lebanese restaurants is preferable
Passport availability is a MUST
LEBANESE - VACCINATED
- Very good English & computer skills
- At least 12 years of experience
- Experience in Lebanese restaurants is preferable
Passport availability is a MUST
LEBANESE - VACCINATED
- Very good English & computer skills
- At least 15 years of experience
- Experience in Lebanese restaurants is preferable
Passport availability is a MUST
LEBANESE - VACCINATED
- Very good English & computer skills
- At least 15 years of experience
- Experience in Lebanese restaurants is preferable
Passport availability is a MUST
LEBANESE - VACCINATED
An industry located in Kfarshima is looking for 2 Store keepers shift 1: from 12:00 pm to 9:00 pm ,shift 2: from 3:00 am to 12:00 pm who will be responsible for the below:
- Take delivery of all in
Responsibilities:
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare
Responsibilities:
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare
Take orders and serve food and beverages to customers at tables. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers
Amaze the customers of our establishment with excellent cooking according to the chef’s recipes and specification. Chef de partie is an important factor in expanding our clientele and reputation to e
Work Conditions:
Location: Naccache
Working Hours: 9 hours per day/ 6 days per week
Minimum 3 to 5 years of experience in a supervisory position, in a similar Food Production Operation
Degree in
Job Responsibilities
- Set staff work schedules and monitor staff performance at all times.
- Plan, organize, and control the operations of the restaurant
- Monitor and report financials as app