F&B Operation Manager (Restaurants) is required immediately for fine-dining Restaurants in Beirut Downtown;
At least 10 years of related management experience.
Experience in fine dining is a must.
Responsibilities:
Preparation and Organization: Set up the bar area before service, ensuring that all necessary ingredients, tools, and equipment are ready. Stock the bar with ice, glassware, garnis
Responsibilities:
Coffee Preparation: Expertly prepare a variety of coffee beverages, including espresso, cappuccino, latte, Americano, and more. Grind coffee beans to the appropriate consistency an
Responsibilities:
Coffee Preparation: Expertly prepare a variety of coffee beverages, including espresso, cappuccino, latte, Americano, and more. Grind coffee beans to the appropriate consistency an
An Upscale Cafe in a historic setting in Beirut requires:
Experienced Waitress / Waiter to assist in daily service and preps.
Qualities required: hands on, ready for challenges, responsible, pos
Malak Al Tawouk is currently hiring a Storekeeper for its warehouse in Tabarja.
TASKS AND RESPONSIBILITIES:
• Checks emails daily to make sure that all outlets are receiving their orders on time
Malak Al Tawouk is hiring a Call Center/Customer Service Data Analyst:
Key Responsibilities:
• Analyze Call Center Data
• Create Reports & Dashboards
• Provide Actionable Insights
• Support Co
Malak Al Tawouk is hiring Customer Service Agents for Zouk Area:
Experience:
• Minimum 1 to 2 years in customer relations
Skills & Competencies:
• Ability to handle customer complains
•
Malak Al Tawouk is hiring an Organizational Development Coordinator for its Head Office in Kaslik:
Key Responsibilities:
• Develop Quality Management Systems (QMS)
• Franchise Support
• Interna
Overview of Responsibilities:
- Manage and maintain the day-to-day storage operation of the kitchen and cafeteria supplies, including inventory levels, ordering supplies, and cost control.
- Over
Overview of Responsibilities:
- Oversee and manage the daily service of the kitchen.
- Schedule shifts and delegate appropriate duties or tasks for staff.
- Oversee and monitor the work of kitch
Overview of Responsibilities:
- Assist in food preparation tasks in the kitchen or cafeteria.
- Follow recipes and portion control guidelines to ensure consistency in meal
preparation.
- Assist
Overview of Responsibilities:
- Assist and support the Head chef and Assistant chef in the preparation and cooking of food for patients, coordinate and ensure all tasks are done as required.
- Re
WHAT YOU’LL DO:
• You will ensure the application of operations manuals and work procedures.
• You will enforce sanitary practices for food handling, general cleanliness, and maintenance of kitche
- You will establish, implement, and maintain an effective Operations management system for the outlets.
- You will make sure that communication is appropriate throughout the branches regarding new
Assistant Manager is needed for fast food restaurant located in Jbeil
- Previous experience as shift leader or assistant manager.
- Living in Tripoli or Jbeil area.
- Management Skills
- Excell
We are looking for talented and passionate roving managers to join our team.
Some Duties:
- Fill the gap in any position in all our branches (North and Beirut).
- Assist in the opening of new br
- Proven Experience as a Branch Manager or Floor Supervisor
- Living in Jbeil or Tripoli
- Team management skills
- Flexibility in working hours (shift 11 to 12 hours)
Hiring urgently Chef de partie for a French cuisine restaurant located in Beirut Downtown;
At least 3 years of related experience preferably within French or international cuisine restaurants.
Flex
A catering company is recruiting an enthusiastic and dedicated Kitchen Commis to join its operations in Yarze.
Responsibilities:
· Familiar with kitchen hygiene practices and food safety
. Ass
We are recruiting for our restaurant in Beirut (near French Embassy) Waiter/Waitress
Previous experience in a similar role.
French Language is a must.
Excellent customer service and communicatio
Food and Design Catering is recruiting a Chef de Partie for one of its Cafeterias in Beirut.
-To manage a section of the kitchen
-Ensure that all dishes are prepared to the highest standards and
Cashier is needed for Fast Food Restaurant Located in Jbeil
• Experience as cashier
• Knowledge in Omega System or any relevant system
• Living in Jbeil.
• Can work for late shifts
• Good in
The Operations Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant to ensure a smooth and efficient operation. This includes managing staff, ensuring
Shift Leader is needed for fast food restaurant located in Zouk
- Previous experience as shift leader or assistant manager.
- Living in Zouk or surroundings.
- Management Skills
- Excellent com
Key Responsibilities:
Greet and seat customers in a friendly and professional manner.
Take orders accurately and communicate them to the kitchen staff.
Serve food and beverages promptly and effi
Disruptive innovation is like a small spark that eventually grows into a wildfire, in other words when a new product starts as a simple, low-cost alternative but gradually improves to replace establi
A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and food start up and beverage operations,
University Degree
5years minimum experience
-Assist in Developing the annual budget of the Food Safety Department.
-Ensure that food safety hazards that may be reasonably expected to occur in relation to products within the scope of the syste
We are looking for waiter or waitress for our restaurant in gemayze shifts 1-11 or 2-12
Interested candidates please share your cv to 78805336 or hr.recruitment@kiva-lb.com
As a Chef de Partie, you will be responsible for managing the hot section of the kitchen(hot appetizers, main dishes, cook...)
ensuring the preparation and cooking of dishes to the highest standards
As a Chef de Partie, you will be responsible for managing the cold section of the kitchen (Appetizers, salads, preparation...), ensuring the preparation and cooking of dishes to the highest standards