A reputable restaurant in Jounieh is seeking a Kitchen demi chef de partie with knowledge in Food Safety standards with the following requirements:
Assisting in the food preparation.
To oversee t
A leading restaurant in Jounieh is seeking a Lebanese creative chef to join our team in the lebanese cuisine section.
A minimum experience of 3 years in a similar position as an Executive Chef or
A reputable restaurant in Jounieh is seeking a Kitchen chef de partie to join the team:
Must be willing to work full time and specializes in the Lebanese grill
Nationality : Lebanese
مطلوب موظ
We are currently looking for a creative and experienced Pastry Chef de Partie with the passion and drive to deliver the best experience our guests have come to expect. Ideal candidate must have at le
Needed for a restaurant in Beirut:
A Restaurant Manager with a solid experience of no less than 5 years in a position of Restaurant Manager in an international or regional brand.
Must show st
Citea Apart Hotel located in Achrafieh is looking for a Chef De Partie :
-Previous experience in a hotel is a MUST.
-Flexibility in the schedule is a MUST.
-Bachelor degree in Hospitality.
A four stars hotel located Achrafieh is looking for a Male Receptionist.
- Previous experience in a hotel is a must
- Flexibility in schedule is a must.
- Covering night auditor twice per week
Job Description:
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality co
Job Description:
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality co
A showroom Manager is needed for a reputable company in Khaldeh.
Responsibilities and DUTIES
- Set targets for the team in collaboration with the GM and follow-up on achievements
- Produce a m
Waiters job description:
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take
Waiters job description:
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take
Hotel Front Desk Clerks, or Hotel Receptionists, are responsible for providing all of a hotel’s guests with an accommodating experience by coordinating amenities and responding to customer needs. The
Objective:
The Guest Service Apparatus Officer is responsible to organize, execute and control all activities related to the successful operation of the check-in/check-out counter, merchandise area,
Objective:
The Team Leader will assist the Facility Manager in the daily floor operation and make sure that all members are providing excellent quality of service.
Job Responsibilities:
A. Guest
The Receptionist greets, assists and directs visitors and patients.
• High School Diploma is preferred.
• Minimum 1 year of experience in similar position.
• Strong communication, listening and
Looking for Kitchen Crew, for our branch in Beirut Souks.
Qualifications:
- 2 to 3 years of experience in Hospitality.
- Presentable.
- Team Worker.
- Dynamic
- Can join immediately.
Summary of Position
Provide great customer experience for every guest in Brunch and Cake, facilitate
smooth daily operation of the Outlet, control and maintain company standards, assist
the Outlet
JOB OVERVIEW
Take full responsibility for the day-to-day food and beverage operation of the assigned
Outlet in line with Brunch & Cake vision, business plan, company guidelines, quality
standards,
JOB OVERVIEW
Take full responsibility for the day-to-day food and beverage operation of the assigned
Outlet in line with Brunch & Cake vision, business plan, company guidelines, quality
standards,
Summary of Position
Provide great customer experience for every guest in Brunch and Cake, facilitate
smooth daily operation of the Outlet, control and maintain company standards, assist
the Outlet
• Manage all F&B and day-to-day operations to the highest standards
• Preserve excellent levels of internal and external customer service
• Ability to work under pressure and manage priorities duri
• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to che
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting
We are hiring Housekeeping/ Minibar Supervisor
Hotel experience is a must/ Housekeeping supervisor experience is a must /intermediate level in Microsoft Excel
• Perform some of housekeeping sup
• Plans, organizes and controls operation in a professional manner.
• Achieves excellence in all areas of service.
• Ensures that everyone is informed about obligations.
• Inspects all areas of op