OBJECTIVES:
To adhere and to assist the Executive chef, Head Chef and Sous chefs with implementing and maintaining all standards, policies and procedures relating to food quality specifications, p
For a French Restaurant at Dbayeh, PM Shift from 7:30 till 12.
Requirements:
- Knowledge in Wine Service
- Knowledge in Sequence of Service
- Good English Language
- Experience in French or
Needed immediately for a luxurious hotel in Beirut, Adlieh a professional young Head Waiter to handle the night shift restaurant operation.
Summary of tasks:
• To ensure that the service is at
requirements:
- knowledge in food safety standards
- experience in international cuisine
- good communication skills
- experience in hot and cold section
requirements:
- knowledge in food safety standards
- experience in international cuisine
- good communication skills
- experience in hot and cold section
An hotel in Achrafieh is looking for a female housekeeping supervisor with minimum one year of experience, ready to work on Sundays and holidays, can join immediately.
Responsibilities:
• Supervise and manage the chefs de parties.
• Oversee the preparation and service of food.
• Ensure all cooks have all necessary ingredients, equipment, recipes.
• Ensure all f
Qualifications
- Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
- Minimum 10 years of experience in F&B operation, including a minimum of 2 years in a similar role
- Female
- Minimum 2 years of experience as housekeeping supervisor
- Work on weekends and holidays
- Can join immediately
- Good communication skills
- Hardworker
- Female
- Minimum 2 years of experience as housekeeping supervisor
- Work on weekends and holidays
- Can join immediately
- Good communication skills
- Hardworker
Because every cake has a story to tell, bartartine is now looking for a storyteller that will help us handcraft our pastries with care. If you are a passionate and creative Pastry Chef that wants to
Duties and Responsibilities:
o Communicating with prospects or clients and providing advice and clarification in regards of our services.
o Identifying the clients' needs and Addressing and resolvi
- Greet and welcome all guests to the hotel and relieve them of their luggage on arrival.
- Ensure that the highest standards of hospitality and welcome are demonstrated at all times.
- Assist gues
- Generate and maintain customers of the corporate segment through various sales activities (face-to-face sales calls, telephone calls, site inspections, etc.)
- Formulate and negotiate corporate of
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purcha
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purcha
asr Helo Hallab 1881 needs an Team Leader to Karout Mall (Gallery Semaan) Branch.
The candidate must have :
.-Minimum 2 years of experience
-very good communication skills
-English language sk
asr Helo Hallab 1881 needs an Team Leader to Antelias Branch.
The candidate must have :
-Minimum 2 years of experience
-very good communication skills
-English language skills is a must.
Kasr Helo Hallab 1881 needs an Supervisors to Karout Mall (Gallery Semaan) Branch.
The candidate must have :
.-Minimum 2 years of experience
-very good communication skills
-English language s
Experience is a must, English is a must, French is a plus.
We are looking for highly motivated, energetic employees.
Experience at a bar or coffee shop is a must
Interested candidates kindly sen
1. Follows his line manager instructions and works on immediate implementation.
2. Maintains good working relationships with colleagues.
3. Performs opening procedures, including turning on equipm
1. Follows his line manager instructions and works on immediate implementation.
2. Maintains good working relationships with colleagues.
3. Performs opening procedures, including turning on equipm
Looking for a Lebanese chef.
The successful candidate must have the knowledge of traditional flavor Lebanese food with a modern and trendy presentation.
The candidate must be already sous chef or H
We are looking for an Oriental Sous Chef to join our growing team!
Location: Mar Roukoz Ain Saadeh main road
Duties & Responsibilities
- Work with the executive chef to produce diversified men
We are looking for Waiters and Waitresses to join our growing team!
Location: Mar Roukoz Ain Saadeh main road
Job duties and responsibilities
- Provide excellent customer services
Always str
Urgently required Head Waiter for Saudi Arabia /Jeddah for a reputable chain of Restaurant, candidates must have hospitality degree and minimum 5 years experience.
Very attractive package.
• Greet guests on their arrival ensuring they feel expected and welcome.
• Ensures that the guest receives the accommodation he/she is expecting.
• Maintains an up to date knowledge of the hotel an
•Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
•Directs visitors by maintaining employee and department directories; giving instructions.
- Check Front Office accounting records and summarize and compile information for the hotel's financial records.
- Track room revenue, occupancy percentages, and other Front Office operating statist
We are looking for a young and experienced person to join our team as a Restaurant Manager to monitor and manage the performance of the restaurant’s daily operations and workflow, by coordinating dai
This is an unpaid internship, for a period of 6 months, full time.
Fluency in English is a must
Description:
-Takes reservation amendments and
handles
general inquiries and bookings
-
- For a casual dining restaurant based in Beirut.
- Minimum 3 years experience
- English is a must
- Omega system Experience
- Able to join immediately.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Identify customers needs and r