• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food befor
• Preparation of ingredients for more senior chefs
• Maintaining high standards of hygiene
• Rotating food, putting away inventory and dealing with deliveries
• Measuring ingredients and sizing po
Department F&B – Kitchen
Location Beirut - Lebanon Operation – Onsite
Executive Chef in charge of the F&B Service department
GENERAL DESCRIPTION OF ROLE
Planning and directing food pre
Department Rooms - Housekeeping
Location Beirut - Lebanon Operation – Onsite
Rooms Division Manager
GENERAL DESCRIPTION OF ROLE
Responsible for Executive Housekeeping and Front Offi
A casual dining restaurant located in Metn area seeking an expert chef in Salad and specialized in Burgers. Experience is a must. Kindly, email your CVs to e.abouabsi@blueberrycapitalinc.com stating
A Lebanese restaurant in Al Maten Area is seeking to recruit the following:
• Sous Chef FOR ALL SECTION
• Chef De Partie- Hot Section
• Demi Chef De Partie-Hot Section
• Chef De Partie- Cold Se
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- Prepare and cook food accordin
Orchid beach resort is looking for hostesses for its branches in Jieh and Batroun. Working Schedule from 10:00 am till 5:00 pm / One day off during weekdays.
Orchid beach resort in Batroun is looking for a seasonal cashier.
1 to 3 years of experience in related position
Schedule:
9 am - 7 pm
Monday to Sunday including 1 day off during weekdays.
Orchid Beach resort is looking for a seasonal floor supervisor with minimum 5 years of relevant experience.
Location: Jiyeh
Work Schedule: 9:30 am till 7:00 pm; one day off on weekdays
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Answer questions on menu selections. - Communicate with the kitchen regard
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. - Prepare and cook food according
Guest Relations
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
- Actively listen and respond posi
RESPONSIBILITIES
Be at all times an ambassador of friendliness in order to establish a professional contact of yourself and all associates of the departments with all our guests. And make sure that
Job Summary:
-Greet and escort guests to rooms.
-Open doors and assist guests/visitors entering and leaving property.
-Inform guests of property amenities, services, and hours of operation, an
Duties and Responsibilities
•Perform all guest check-in and check-out procedures
•Obtain or confirm guest information, assign rooms, activate and distribute keys, etc.
•Collect payment for room
The Supervisor is responsible to organize, execute and control all activities related to the successful operation.
S/He has to lead a team of 3 persons.
Qualification:
Education: Bachelor degree
• Hospitality background is a must.
• Minimum of 2 years in the same position
• Able to easily and concisely communicate in English Language
• BA in accounting
• Excellent communication skills
• Greet guests in a warm and friendly manner as they arrive and escort them to their table
• Schedule dining reservations for guests in advance and as they arrive at the restaurant
• Direct and ins
• Greet guests in a warm and friendly manner as they arrive and escort them to their table
• Schedule dining reservations for guests in advance and as they arrive at the restaurant
• Direct and ins
Job Responsibilities:
Getting familiarized with Tripathon booking system, and helping agencies with technical use of system
Preparing offers & quotations, giving advice and sharing knowledge/expert
Wild Discovery is looking for a full time Product Officer:
Responsibilities:
1- Product creation and development
2- Product pricing and updating
3- Product monitoring and competition analysis.
Female Admin & Academic Support Manager (Arabic speaking)
Female Business Instructor ( 3)
Female IT Diploma Instructor (3)
Female Dean
Male Hospitality Instructor (3)
Male Health and
Job Advert
Position: Administrative Assistant
Level Needed: Mid-level
Department: Executive Office, GM’s Office Reports to: Executive Assistant
Works in close collaboration with the GM
Abo
A Female Travel Consultant is needed for a Travel and Tourism Firm in zouk
Qualifications:
- BA in Travel and Tourism.
- IATA Certificate is a Plus.
- Knowledge of Galileo and other Softwares.