We are looking for a dedicated and passionate Kitchen Commis to support our kitchen team. The ideal candidate will assist in food preparation, maintain cleanliness, and ensure high standards of hygiene and efficiency in the kitchen. This role is a great opportunity for those looking to build a career in the culinary industry.
Key Responsibilities:
Assist in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
Follow recipes and instructions given by senior chefs.
Maintain high standards of hygiene and cleanliness in the kitchen.
Store ingredients properly and ensure they are fresh and available for use.
Assist in plating and garnishing dishes before service.
Support chefs with basic cooking tasks as needed.
Keep workstations clean, organized, and compliant with health and safety regulations.
Follow proper food handling and storage procedures.
Assist in receiving and organizing kitchen deliveries.
Qualifications & Skills:
Previous kitchen experience is a plus but not required.
Passion for cooking and willingness to learn.
Basic knowledge of kitchen operations and food safety.